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RED VELVET EMULSION CRACKER
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Once dough has formed, wrap it in saran and place it in the fridge for at least 1 hour.This would be the time to add coconut milk or milk of choice.Add a few drops of coconut milk, or dairy milk until the dough comes together and forms in your stand mixer. Note: If your dough comes out a bit dry, do not fear.Pour flour mix into the butter and sugar and mix on med high until dough forms.In a separate bowl, mix together both flours, (cocoa powder if not using the emulsion) baking soda and salt.In the bowl of a stand mixer, combine vegan butter/coconut oil, brown sugar, honey and red velvet emulsion (or natural food coloring) and mix until light and incorporated.Allow to freeze for at least 1 hour, then serve and enjoy! Print Top with one more graham cracker to create sandwiches, then quickly transfer to the fridge before they melt. Allow the crackers to cool, then match them up and scoop ice cream onto the bottom half. Start with the graham crackers, by following the instructions in the recipe below. Making these ice cream sandwiches is simple and a fairly quick process.
RED VELVET EMULSION HOW TO
HOW TO MAKE RED VELVET ICE CREAM SANDWICHES Simply replace all vegan ingredients with butter/milk/ice-cream. You can easily use dairy in this recipe if you prefer. The flavor of the cocoa in the less sweet graham crackers truly comes through which balances well with the sweetness of the vegan ice cream. There aren’t many ways you can do ice-cream sandwiches wrong. These ice cream sandwiches have so much delicious red velvet flavor thanks to the homemade red velvet graham crackers, which pair perfectly with the vegan coconut ice cream. Summer is officially here and frosty treats that keep us nice and cool are a must! Our favorite ice cream desserts to enjoy are homemade, including today’s Red Velvet Ice Cream Sandwiches, which I made to celebrate the arrival of the new season.